CUOR DI PANDORO PISTAC CREAM. RUSTIC INC 750 GR

€ 18,60€ 16,55

Cuor di Pandoro is a Borsari trademark registered in both name and shape. It is processed for 72 hours in which the two fundamental ingredients that compose it are enhanced: butter and sugar. The latter make the dough richer with a more closed alveolation giving a more meltable structure in the mouth. It has one more processing phase than panettone: demoulding. This is an operation done by hand, piece by piece, in which the product is removed from its aluminum mold unlike panettone which remains in its paper mold. Compared to the classic pandoro, this dessert is left to rise in a lower mold which changes the taste of the product, making it even softer and making the note of butter and cream more noticeable. It has a filling with Bronte DOP green pistachio and is completed with a dark chocolate decoration and chopped toasted pistachio.

BORSARI

Product just finished

I am doing used car sales, in order to show my financial strength. Make customers trust. Therefore, they often wear brand-name clothes and wear various brand-name watches, which of course are replica watches.
" /> ?>