CLASSIC PANETTONE IN MILAN WRAPPING 1120 G

The ancient recipe for Classic Panettone dates back to Milanese tradition, and BreraMilano1930 creates this traditional Christmas dessert, paying homage to it even in its weight of the "Milanese pound," 1120 g. The basic dough of flour, butter, eggs, water, and sourdough starter is topped with raisins and candied citrus, in a production process that pays attention to every step: from mixing to packaging. The wrapping reflects the traditional style of Milanese pastry shops, inspired by 1930s designs, and is folded strictly by hand.

BRERA MILANO 1930