SQUID 500 GR

The Calamaretti PGI Gragnano pasta produced by Antiche Tradizioni di Gragnano is made with excellent, top-quality ingredients. It is made with premium Italian durum wheat semolina. The traditional preparation method involves the following steps: kneading, kneading, bronze drawing, and drying. To achieve the highest quality, the traditional drying method, which requires considerable hours, is still used. The dough is prepared in static cells at low temperatures. Ingredients: Durum wheat semolina, water.