CLASSIC RICE FOR ARANCINI. FORMAT:1KG

Its small and rounded beans, characterized by the ability to quickly absorb water and release starch, are ideal for preparing Arancine. IT'S SPECIAL BECAUSE: The result is guaranteed! COOKING TIME: 14-15 minutes. SUGGESTIONS FOR USE: You can use this rice for the preparation of Arancine and other rice timbales. LIVING WELL WITH TASTE: The well-being of rice derives from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying adverse reactions.

SCOTTI