GOOD IDEA - RISOTTO ALLA MILANESE. FORMAT: 210GR

Contains Carnaroli rice, the king of rice COOKING TIME: 12 minutes SUGGESTIONS FOR USE: Pour the contents of the bag and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook uncovered for 12 minutes over medium heat, stirring occasionally, until the water is completely absorbed. Use a knob of butter and a few tablespoons of Parmesan to whisk to taste.

SCOTTI