PARABOILED RICE, IT DOESN'T OVERCOOK FORMAT:1KG

Characterized by fine, crystalline grains, which remain well shelled after cooking, this rice is perfect for the preparation of always al dente and quality risottos. IT'S SPECIAL BECAUSE: Cooking unites peoples: it brings the scents of distant cultures to the kitchen! COOKING TIME: 14-15 minutes. SUGGESTIONS FOR USE: Thanks to the careful parbolization process, you can use this rice for the preparation of delicious risottos, with the guarantee that the grains will always remain firm and al dente.

SCOTTI